BENU – Corey Lee

Briefing

To design the debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco’s Benu and pioneer of modern Asian food Goal to stand out in crowded chef book market

Proposta

I was inspired by Benu’s overall minimal calm aesthetic with muted colors – for cover create dumpling out of the books binding clotha (3- dimensional dye) Typorgaphic elemenst ( the lines ) are refering to craphic details inchef’s sake box designs.

Aportació

Iconic sophisticated design elevates insight into Benu’s philosophy /asthetic. Design and production features represent athmosphere perfectly.

Producció

Run : printed in China distributed; worldwide finelinnen cover, foil blocked, 3D emboss, uncoated paper, 4 color